8/14/2023 0 Comments Tico back bay![]() This is the second Tico to open its doors – the first is in Schlow’s hometown of Boston – but he’s tweaked the menu to match our tastes, like by sprinkling in some Old Bay when appropriate. You might recognize him from Top Chef Masters! What’s heartwarming is that unlike some celebrity chefs who pop in to open a restaurant, Schlow’s committed to staying around for more than a hot sec…and it shows. Perhaps you saw him making the short trek from his Columbia Heights pad to his brand new 14th Street restaurant that opened last night. Posted in Special Edition Tagged Blue Duck Tavern, Bourbon Steak, Casa Luca, ChurchKey, DCity Smokehouse, Del Campo, DGS Delicatessen, G by Mike Isabella, Kapnos, Le Diplomate, Mintwood Place, Proof, RAMMY, Rasika, Red Apron Butcher, Restaurant at Patowmack Farm, Ripple, The Arsenal, The Partisan, The Red Hen, Tico Leave a comment Tico: Two Texture Beef Tacos Robert Wiedmaier, Brian McBride, Frank Shull, and Joe Lively – RW Restaurant Group. ![]() ![]() Jeff Tunks, David Wizenberg, Gus DiMillo – Passion Food Hospitality.Fabio and Maria Trabocchi – Fiola, Casa Luca, Fiola Mare.José Andrés and Rob Wilder – ThinkFoodGroup.Regional Food and Beverage Producer of the Year: Harper McClure – BRABO by Robert Wiedmaier.Tim Ma – Maple Ave Restaurant, Water & Wall.Susan Wallace – BlackSalt Fish Market & Restaurant.Agnes Chin – The Grill Room, Capella Hotel.Pete’s New Haven Style Apizza – Friendship Heights.Marjorie Meek-Bradley – Ripple, Roofers Union.As a reminder, only members of the Restaurant Association of Metropolitan Washington (RAMW) are eligible, and some categories disqualify those who’ve won in the past five years. Click on the links to see the Best Thing on the Menu!įormal Fine Dining Restaurant of the Year: See who received nods advancing them as contenders to win a RAMMY on June 7. The finalists for the 2015 RAMMY awards are out. Representatives from New Restaurant of the Year finalists.
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